One of the main concerns of parents is their child's nutrition

Very often, cereals are the second food a baby ingests after milk.

We have spent the last 70 years dedicated to our responsibility of manufacturing cereals for children. Eating habits are closely tied to the culture of a place. Taste is key when it comes to introducing new flavours to a baby's nutrition.

Our unique manufacturing process uses hydrolysis to produce specific products tailored to the needs of babies and children (extra fibre, digestive disorders, probiotics, no added sugars, etc.). The combination of specific requirements and the diverse flavours that we have developed for specific regions allow us to offer a wide variety of more than 80 references. We have separate facilities for the manufacture of products with and without gluten and for the prevention of eating disorders, linked to allergen issues.